Key Responsibilities
1. Operational Management
• Assist in overseeing daily restaurant operations, ensuring smooth and efficient service.
• Monitor and manage inventory levels, placing orders for stock and supplies as needed.
• Maintain food safety and hygiene standards.
• Ensure all equipment is functioning properly and report maintenance needs.
2. Team Supervision
• Support the recruitment, training, and development of staff members.
• Lead and motivate the team to deliver exceptional customer service.
• Manage staff schedules, shift assignments, and attendance.
• Resolve employee conflicts and escalate issues to the Restaurant Manager when required.
3. Customer Experience
• Handle guest complaints professionally and provide prompt resolutions.
• Monitor customer feedback and implement measures to improve satisfaction.
• Ensure the restaurant ambiance, cleanliness, and service standards meet guest expectations.
4. Financial Management
• Assist in achieving sales targets and maximizing revenue through effective up-selling and promotions.
• Monitor daily cash flow, sales reports, and reconcile accounts.
• Control costs by managing manpower, inventory, and minimizing waste.
5. Compliance and Reporting
•Ensure compliance with company policies, health and safety standards, and labour laws.
•Prepare and submit reports on sales, staff performance, and operational issues to the Restaurant Manager.
•Stay updated with industry trends and contribute ideas to improve operations
Other Details
- It is a Full Time Waiter / Steward job for candidates with 1 – 6+ years Experience.
More Information
- Address Vasant Kunj, Delhi
- Salary Offers 40000
- Experience Level Mid Level
- Total Years Experience 2–5 Years
- Qualification / Education Hotel Management Diploma / Polytechnic
- Shift Timing Morning Shift
- Number of Openings 2
